Description
Chicken Cobbler with Cheddar Bay Biscuits is a heartwarming dish that brings together tender shredded chicken, mixed vegetables, and a creamy sauce, all topped with fluffy, cheesy biscuits. This easy-to-make recipe is ideal for cozy family dinners or gatherings, offering rich flavors and comforting textures that will have everyone coming back for seconds. The combination of savory chicken and the delightful cheddar biscuit topping creates a satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (15-ounce) can mixed vegetables
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix
- 3/4 cup cold water
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, drained mixed vegetables, cream of chicken soup, chicken broth, milk, black pepper, garlic powder, and onion powder until well mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Prepare the Cheddar Bay Biscuit Mix according to package instructions and fold in shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough over the filling.
- Bake for 30 to 35 minutes until biscuits are golden brown.
- Brush melted butter over the biscuits and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg