Description
Chicken Casserole with Stovetop Stuffing is the ultimate comfort food, combining tender chicken in a creamy sauce with a savory topping of crispy stovetop stuffing. This quick and easy dish comes together in just 45 minutes, making it perfect for busy weeknights or family gatherings. The creamy texture and cheesy flavor will satisfy both kids and adults alike, ensuring it’s a favorite at the dinner table. With the added benefit of minimal cleanup from using just one baking dish, you can enjoy more time with your loved ones. Customize this casserole with your favorite vegetables or cheeses to make it uniquely yours.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 (6 ounce) box stovetop chicken stuffing mix
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chicken broth
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, combine cooked chicken, cream of mushroom soup, sour cream, milk, and cheddar cheese. Mix well.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, combine stuffing mix, melted butter, and chicken broth until moistened.
- Spoon the stuffing mixture over the chicken layer evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let stand before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (about 270g)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg