Description
Chewy Caramel Cookies are a delightful treat that perfectly balances soft, buttery goodness with sweet, gooey caramel bits. These cookies are ideal for satisfying your sweet tooth and impressing friends and family alike. With a simple preparation process, you can whip up a batch of these irresistible cookies in no time. Whether enjoyed fresh out of the oven or stored for later, they promise a deliciously chewy experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel bits
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla until combined.
- Gradually incorporate dry ingredients into wet ingredients on low speed; avoid overmixing.
- Fold in caramel bits evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until edges are golden and centers remain soft.
- Allow cookies to cool on the sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg