Description
Indulge in the comforting warmth of Cheesy Broccoli Chicken Rice Casserole, a delightful one-pan meal that combines tender shredded chicken, vibrant broccoli florets, and creamy rice, all enveloped in a rich cheddar cheese sauce. This easy-to-make casserole is perfect for family dinners or potlucks, satisfying even the pickiest eaters with its gooey cheese and familiar flavors. With minimal prep time and straightforward steps, you can transform simple ingredients into a cozy feast that everyone will love. Customize it with your favorite vegetables or proteins for a personalized touch. Whether served family-style or in individual portions, this casserole is sure to become a go-to recipe for busy weeknights.
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 2 cups fresh broccoli florets
- 1 can (10.5 ounces) condensed cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- In a large bowl, combine cooked rice, shredded chicken, and steamed broccoli.
- In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour the sauce over the rice mixture and stir gently to combine.
- Transfer to a greased 9×13 inch baking dish and top with half of the cheddar cheese.
- Bake for 20 minutes; add remaining cheese and bake for an additional 5-10 minutes until bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg