Description
Buckeye Candies are a delightful no-bake treat that perfectly combines the rich, creamy flavor of peanut butter with the smoothness of chocolate. These irresistible confections, resembling their namesake from Ohio State University, feature a luscious peanut butter center partially dipped in chocolate, leaving a signature ‘eye’ visible. Perfect for holiday gatherings, parties, or simply as a sweet snack, Buckeye Candies are easy to make and sure to please both kids and adults alike.
Ingredients
Scale
- 1 ½ cups creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 2 teaspoons vegetable shortening
Instructions
- In a large bowl, mix creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for at least 30 minutes until firm.
- Melt chocolate chips and vegetable shortening in a microwave or double boiler until smooth.
- Use a toothpick to dip each chilled ball in melted chocolate, leaving a portion of peanut butter exposed.
- Place back on the baking sheet and remove the toothpick; smooth any marks with your finger if needed.
- Chill again for at least 30 minutes until the chocolate is set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy (18g)
- Calories: 88
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg