Description
Indulge in the heartwarming flavors of Braised Beef and Potatoes, a classic American comfort food dish that is perfect for family gatherings or cozy dinners. This recipe features tender chunks of beef simmered slowly with hearty Yukon Gold potatoes in a rich, savory gravy that soaks into fluffy white rice. The combination of aromatic onions and garlic elevates the dish, making it not just a meal but a delightful experience. With minimal prep time and effortless slow cooking, you’ll have a satisfying dinner ready to warm your home.
Ingredients
Scale
- 2 pounds boneless beef chuck roast
- 1 tablespoon vegetable oil
- 1 large yellow onion
- 3 cloves garlic
- 2 pounds Yukon Gold potatoes
- 2 cups beef broth
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1 tablespoon tomato paste
- Dried thyme
- Black pepper
- Salt
- Cooked white rice (for serving)
- Fresh parsley (for garnish)
Instructions
- Dry the beef cubes with paper towels. Heat oil in a large skillet over medium-high heat and sear the beef cubes until browned (about 3-4 minutes per side). Transfer to a slow cooker.
- In the same skillet, sauté chopped onion for about 5 minutes, then add minced garlic for an additional minute. Transfer to the slow cooker.
- In a bowl, whisk together beef broth, water, flour, tomato paste, thyme, black pepper, and salt until smooth. Pour over the beef and onions in the slow cooker.
- Add potato chunks into the slow cooker and stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and potatoes are cooked through.
- Stir before serving and adjust seasoning as needed.
- Serve hot over cooked white rice garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 6 hours (low) or up to 4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg