Description
Birthday Cake Crumbs are a whimsical and flavorful addition to any dessert table or a delightful treat on their own. These colorful crumbs, made from cake and sprinkles, combine a crunchy exterior with a soft, sweet base. Perfect for birthdays, celebrations, or simply as a fun snack, they can elevate ice cream sundaes, cupcakes, or yogurt parfaits with their vibrant appearance and delicious taste. Easy to make and versatile in use, these Birthday Cake Crumbs will bring joy to any occasion.
Ingredients
Scale
- 1 pound cake (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup rainbow sprinkles
Instructions
- Prepare the Cake: Cut store-bought pound cake into small cubes or crumble cooled homemade cake.
- Mix the Crumbs: Combine crumbled cake, melted butter, vanilla extract, and powdered sugar in a mixing bowl until well coated.
- Add Sprinkles: Gently fold in rainbow sprinkles until evenly distributed.
- Bake the Crumbs: Preheat oven to 300°F and line a baking sheet with parchment paper. Spread the mixture evenly.
- Bake: Bake for 10-15 minutes until golden and slightly crispy; stir halfway through.
- Cool & Store: Allow to cool completely before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg