Description
Indulge in the delightful flavors of homemade beef tacos, a classic Mexican dish that’s perfect for any occasion. These tacos feature perfectly seasoned ground beef nestled in warm corn tortillas, topped with fresh lettuce, juicy diced tomatoes, creamy cheese, and a dollop of rich sour cream. Quick to prepare and bursting with flavor, this recipe is ideal for weeknight dinners or casual gatherings with friends and family. Serve them up with your favorite hot sauce or salsa for an extra kick!
Ingredients
Scale
- 1 pound ground beef (80/20 lean)
- 1 packet taco seasoning mix
- 1/2 cup water
- 12 corn tortillas
- 1 cup shredded iceberg lettuce
- 1 large tomato, diced
- 1 cup shredded cheddar cheese
- 1/2 small red onion, diced
- 1/2 cup sour cream
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease.
- Stir in taco seasoning and water; bring to a simmer. Cook for 5-7 minutes until liquid evaporates and beef is coated.
- Warm corn tortillas by wrapping in a damp paper towel and microwaving for 30-60 seconds or heating in a dry skillet for 15-20 seconds per side.
- To assemble, place a warm tortilla on a flat surface. Spoon 2-3 tablespoons of seasoned beef into the center.
- Top with shredded lettuce, diced tomato, cheddar cheese, and red onion.
- Add sour cream on top, fold the tortilla to enclose the filling, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 110g)
- Calories: 230
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 50mg