Description
Bean and Bacon Soup is a deliciously hearty dish that warms the soul with its combination of tender white beans and crispy bacon simmered in a savory broth. Perfect for chilly days, this soup comes together quickly, offering a comforting meal that appeals to all ages. Each bowl is packed with flavor, featuring aromatic vegetables and fragrant herbs, making it an ideal choice for weeknight dinners or cozy gatherings. Enjoy the satisfaction of homemade goodness with this delightful recipe, garnished with fresh parsley and extra crispy bacon for an irresistible finish.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 large yellow onion
- 2 carrots
- 2 celery stalks
- 4 cloves garlic
- 6 cups chicken broth
- 2 cans cannellini beans
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- In a large Dutch oven, cook diced bacon over medium heat until crispy. Remove and set aside, reserving 1 tablespoon of fat.
- Sauté onion, carrots, and celery in the reserved fat for 8 to 10 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth, then add beans, tomatoes, thyme, and pepper.
- Bring to a boil, then reduce heat to low; cover and simmer for 20 minutes.
- Serve hot, garnishing each bowl with crispy bacon pieces and chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg