Description
Baked Chicken Parmesan Pasta is the ultimate comfort food that combines tender chicken, rich marinara sauce, and a medley of cheeses, all layered with perfectly cooked penne pasta. This delightful dish is not only simple to prepare but also bursting with classic Italian flavors that will satisfy both kids and adults alike. Whether you’re hosting a family dinner or need a quick weeknight meal, this recipe delivers deliciousness in every bite. Bake until golden and bubbly for a meal that feels like a warm hug. Enjoy the versatility as you can easily customize it with your favorite ingredients or serve it alongside fresh salads and garlic bread.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper; cook until browned and fully cooked (about 5-7 minutes). Remove from heat.
- In the same skillet, add minced garlic; cook until fragrant (about 30 seconds). Add marinara sauce and oregano; bring to a simmer before mixing in the cooked chicken.
- Combine the chicken sauce mixture with the cooked pasta in a large bowl until well coated.
- Transfer to a greased 9×13-inch baking dish, top with mozzarella and Parmesan cheese, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Garnish with fresh basil if desired, let cool slightly, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 485
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg