Description
Indulge in the warmth of homemade Apple Raisin Hand Pies, featuring a tender filling of spiced apples and sweet raisins wrapped in a flaky crust. These delightful pastries are easy to make and perfect for any occasion, whether as a cozy snack or a delightful dessert. Each hand pie is generously topped with sparkling turbinado sugar, providing a satisfying crunch that complements the soft filling. With their bite-sized portions, these hand pies are ideal for sharing—or keeping all to yourself!
Ingredients
Scale
- 2 refrigerated pie crusts
- 2 large apples (Gala or Fuji), peeled and diced
- 1/2 cup raisins
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter
- 1 large egg
- Turbinado sugar for topping
Instructions
- Prepare the filling by cooking diced apples, raisins, sugar, spices, butter, and water in a saucepan over medium heat until the apples are tender. Stir in flour and let cool.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out pie crusts on a floured surface and cut into 3.5 to 4-inch circles.
- Assemble by placing filling on one half of each circle, folding over, and sealing edges with a fork.
- Brush tops with an egg wash and sprinkle with turbinado sugar before placing on the baking sheet.
- Bake for 18-22 minutes until golden brown; cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (65g)
- Calories: 186
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 36mg