Description
Indulge in the delightful flavors of fall with this sweet and spiced Apple Pie Salsa. Perfect for gatherings or a cozy night at home, this recipe transforms classic apple pie filling into a fun and shareable dip. Featuring tender diced apples mixed with cinnamon, brown sugar, and a touch of spice, this salsa pairs wonderfully with crispy pita chips. It’s an innovative twist on traditional desserts that’s sure to impress your family and friends. Enjoy the warm, comforting taste of apple pie in every bite!
Ingredients
Scale
- 4 medium apples, peeled, cored, and diced into 1/2-inch pieces
- 1/2 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon apple pie spice
- 1/4 cup water
- 6 large pita chips, for serving
Instructions
- In a medium saucepan, combine diced apples, brown sugar, cornstarch, and apple pie spice. Stir to coat evenly.
- Add water and stir again.
- Heat over medium until simmering, stirring occasionally.
- Reduce heat to low; simmer for 8-10 minutes until apples are tender and sauce thickens.
- Remove from heat; let cool slightly as salsa will thicken more.
- Serve warm in a bowl with pita chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg