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Apple Pecan Cinnamon Rolls

Apple Pecan Cinnamon Rolls


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  • Author: Sierra
  • Total Time: 1 hour 10 minutes
  • Yield: Makes 12 rolls 1x

Description

Indulge in the warm, comforting flavors of these Apple Pecan Cinnamon Rolls. Perfect for breakfast or a sweet treat, each roll boasts a tender, yeasted dough enveloping a delightful filling of juicy apples, crunchy pecans, and aromatic cinnamon. Topped with a smooth cream cheese glaze, these rolls are sure to impress family and friends alike. Whether you’re enjoying them fresh from the oven or as a delicious leftover snack, this recipe is bound to become a favorite in your kitchen.


Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 1 large egg
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour, divided
  • 1/2 cup softened unsalted butter
  • 1 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup diced apples
  • 1/2 cup chopped pecans
  • 4 ounces softened cream cheese
  • 1/4 cup softened unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and sugar; let stand until foamy (5-10 minutes).
  2. Mix in melted butter, egg, and salt. Gradually add flour until a shaggy dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
  3. Let the dough rise in a greased bowl covered with plastic wrap for about 1 to 1.5 hours or until doubled.
  4. Cream together softened butter, brown sugar, and cinnamon in another bowl. Stir in apples and pecans.
  5. Roll out the risen dough into an 18×12 inch rectangle; spread filling over it.
  6. Roll tightly from one long edge and slice into 12 equal pieces.
  7. Place rolls in a greased baking pan; let rise again for about 30 to 45 minutes.
  8. Preheat oven to 375°F; bake rolls for about 20 to 25 minutes until golden brown.
  9. Prepare glaze by mixing cream cheese and butter until smooth; gradually add powdered sugar and milk.
  10. Allow rolls to cool slightly before drizzling with glaze.
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (85g)
  • Calories: 274
  • Sugar: 15g
  • Sodium: 194mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 36mg