Description
Apple Crumble Cake is a delightful fusion of moist, tender cake and sweet, spiced apples, all topped with a buttery crumble. This comforting dessert is not only perfect for satisfying your sweet tooth but also makes an excellent choice for breakfast or brunch gatherings. With its inviting aroma and deliciously rich flavors, this cake is sure to become a family favorite. Drizzled with honey right before serving, each slice offers a warm, indulgent experience that pairs beautifully with coffee or tea.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 medium apples
- Ground cinnamon
- Honey (for drizzling)
Instructions
- Preheat the oven to 350°F and grease an 8×8 inch baking pan.
- Prepare the crumble by mixing flour, sugars, cinnamon, and cold butter until crumbly; set aside.
- Toss diced apples in cinnamon to coat.
- In a bowl, whisk together flour, baking powder, and salt. Cream butter and sugar in another bowl until fluffy. Add eggs one at a time, then stir in vanilla.
- Combine the dry mixture alternately with milk into the creamed mixture until just blended.
- Spread half the batter into the pan, add apple layer, top with remaining batter, and sprinkle crumble over it.
- Bake for 50-60 minutes until golden brown and a skewer comes out clean.
- Cool slightly before slicing into squares; drizzle honey on each slice before serving.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 86g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg