Description
Experience the delightful crunch and savory flavor of this Airfryer Mushroom Recipe that’s perfect for any occasion. These tender and crispy mushrooms are seasoned to perfection, making them a versatile addition to your meals or a satisfying snack on their own. With just a handful of ingredients and simple steps, you can have these delicious bites ready in under 30 minutes. Serve them as a side dish at family dinners, enjoy them during casual movie nights, or pair them with your favorite dips for an irresistible treat. Whether you’re entertaining guests or looking for a healthy snack option, these air-fried mushrooms are sure to impress!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button), cleaned and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth and halve if large.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Add the mushrooms and toss until well-coated.
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket; air fry for 10-12 minutes, shaking halfway through.
- Carefully remove from the air fryer and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg