Description
Air Fryer Cinnamon Rolls are the perfect treat for those who crave warm, gooey goodness without the hassle. With just a few simple ingredients and minimal prep time, you can enjoy freshly baked cinnamon rolls in less than 15 minutes. This air fryer method ensures that each roll is perfectly cooked—golden brown on the outside, soft and fluffy on the inside. Top them off with sweet cream cheese frosting for an indulgent breakfast or dessert that will satisfy your sweet tooth. Whether it’s a cozy weekend brunch or a quick weekday pick-me-up, these cinnamon rolls are sure to brighten your day.
Ingredients
Scale
- 1 tube (17.5 ounces) refrigerated cinnamon rolls with icing (8 rolls total)
Instructions
- Preheat your air fryer to 330°F.
- Open the tube of cinnamon rolls and separate the 8 rolls, keeping the icing for later.
- Arrange the cinnamon rolls in a single layer in the air fryer basket, ensuring they do not touch.
- Air fry for 8 to 10 minutes until golden brown and cooked through.
- Carefully remove the rolls and place them on a serving platter.
- Drizzle or spread the reserved cream cheese icing over warm cinnamon rolls and serve immediately.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg