Creamy Philly Cheesesteak Pasta

Indulge in a Creamy Philly Cheesesteak Pasta that brings together the beloved flavors of a classic Philly cheesesteak in a comforting pasta dish. Perfect for family dinners, cozy nights in, or impressing guests at your next gathering, this recipe is not only delicious but also easy to make. The rich cream cheese sauce envelops tender steak, fresh vegetables, and fettuccine, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This creamy pasta can be ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful Combination: The blend of steak, mushrooms, and peppers in a creamy sauce delivers an explosion of flavors with every bite.
• Versatile Serving Options: Enjoy it as a main course or serve it as a side dish at parties and gatherings.
• Kid-Approved: This dish appeals to both adults and children alike, ensuring happy faces around the dinner table.
• Simple Ingredients: Using everyday ingredients means you can whip this meal up anytime without a special trip to the store.

Tools and Preparation

To make the Creamy Philly Cheesesteak Pasta, you’ll need some essential kitchen tools that will help you create this delicious dish efficiently.

Essential Tools and Equipment

• Large pot
• Skillet
• Saucepans
• Whisk
• Knife
• Chopping board

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly while allowing enough space for it to move freely in boiling water.
• Skillet: Perfect for sautéing vegetables and cooking steak, providing even heat distribution for optimal browning.

Ingredients

For the Pasta

• 10 ounces fettuccine pasta

For the Steak

• 1 pound steak (sirloin or ribeye), thinly sliced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Vegetables

• 8 ounces fresh mushrooms, thinly sliced
• 1 large green bell pepper, finely chopped
• 1 large onion, finely chopped
• 2 teaspoons minced garlic
• ½ teaspoon crushed red pepper flakes (optional)

For the Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1 cup provolone cheese, diced or shredded

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

In a large skillet over medium-high heat:
1. Add the sliced steak.
2. Season with salt and pepper.
3. Cook until browned and cooked through.
4. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet:
1. Add mushrooms, bell pepper, and onion.
2. Cook over medium heat until softened and moisture evaporates.
3. Stir in minced garlic and crushed red pepper flakes (if using).
4. Cook for 30 seconds until fragrant.
5. Remove from heat and set aside.

Step 4: Make the Creamy Sauce

In a separate saucepan:
1. Melt butter over medium heat.
2. Sprinkle in flour and whisk continuously for 1 minute to form a smooth roux.
3. Gradually whisk in heavy cream until smooth.
4. Stir in cream cheese until melted and combined.

Step 5: Combine the Ingredients

Remove the sauce from heat:
1. Stir in provolone cheese until melted and smooth.
2. Add cooked fettuccine, steak, and half of vegetable mixture.
3. Toss to coat evenly.

Step 6: Assemble and Serve

Transfer pasta to a serving dish:
1. Top with remaining vegetable mixture.
2. Garnish with freshly chopped parsley.
3. Serve immediately and enjoy!

How to Serve Creamy Philly Cheesesteak Pasta

Serving Creamy Philly Cheesesteak Pasta is all about enhancing its rich flavors and textures. This dish pairs well with various sides and garnishes, making it a versatile meal for any occasion.

Garnish with Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
• Chives: Finely chopped chives add a subtle onion flavor that complements the dish.

Pair with Garlic Bread

• Classic Garlic Bread: Toasted baguette slices smeared with garlic butter create a crunchy side that balances the creamy pasta.
• Cheesy Garlic Bread: Add mozzarella or provolone on top for an extra cheesy experience.

Serve with a Side Salad

• Caesar Salad: Crisp romaine, crunchy croutons, and Caesar dressing provide a refreshing contrast to the pasta’s richness.
• Greek Salad: A vibrant mix of cucumbers, tomatoes, olives, and feta adds brightness to your meal.

How to Perfect Creamy Philly Cheesesteak Pasta

To achieve the best results with your Creamy Philly Cheesesteak Pasta, follow these helpful tips that ensure maximum flavor and texture.

• Use High-Quality Meat: Choose tender cuts like sirloin or ribeye for enhanced flavor and tenderness.
• Cook Pasta Al Dente: Ensure your fettuccine is cooked just right so it holds up well in the creamy sauce without becoming mushy.
• Sauté Vegetables Properly: Cook the vegetables until softened but not overcooked to retain some crunch and flavor.
• Whisk Sauce Continuously: When making the creamy sauce, whisk constantly to prevent lumps from forming.
• Add Cheese Gradually: Stir in the provolone cheese slowly for a smoother sauce without clumps.
• Taste and Adjust Seasoning: Always taste your dish before serving and adjust salt and pepper as needed.

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Best Side Dishes for Creamy Philly Cheesesteak Pasta

Complement your Creamy Philly Cheesesteak Pasta with delightful side dishes that enhance your dining experience. Here are some excellent options to consider:

1. Steamed Broccoli: Bright green broccoli adds nutrition and color while balancing out the creaminess of the pasta.
2. Roasted Brussels Sprouts: Crispy outside and tender inside, these sprouts offer a delicious earthy flavor that pairs well with steak.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the pasta dish.
4. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness and fiber, making for a hearty companion.
5. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a fresh bite-sized treat.
6. Corn on the Cob: Grilled or boiled corn provides a sweet crunch that complements the savory elements of the pasta beautifully.

Common Mistakes to Avoid

Making creamy Philly cheesesteak pasta can be a delightful experience, but avoiding common mistakes will ensure your dish is perfect.

• Ignoring the Pasta Instructions: Always follow the package instructions for cooking fettuccine. Overcooked pasta can become mushy and unappetizing.
• Overseasoning the Steak: While seasoning is important, too much salt and pepper can overpower the dish. Start with a small amount and adjust to taste.
• Skipping the Roux: Failing to create a roux can result in a lumpy sauce. Whisk the flour and butter together before adding liquids for a smooth texture.
• Cooking Vegetables Too Long: Overcooking mushrooms and peppers makes them lose their texture. Sauté until just tender for the best flavor and bite.
• Not Adding Enough Cheese: Cheese adds richness to the dish. Ensure you include enough provolone for that creamy, cheesy goodness.
• Forgetting Fresh Herbs: Fresh parsley adds color and brightness. Don’t skip this garnish; it enhances both presentation and flavor.

Refrigerator Storage

• Store leftover creamy Philly cheesesteak pasta in an airtight container.
• It can last in the refrigerator for 3-4 days.

Freezing Creamy Philly Cheesesteak Pasta

• Allow the pasta to cool completely before freezing.
• Use freezer-safe containers or bags to prevent freezer burn.
• It is best consumed within 2-3 months for optimal flavor.

Reheating Creamy Philly Cheesesteak Pasta

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of cream or milk along with the pasta. Stir gently until heated through.

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Frequently Asked Questions

What makes Creamy Philly Cheesesteak Pasta different from traditional recipes?

Creamy Philly cheesesteak pasta combines all the classic flavors of a cheesesteak sandwich into a comforting pasta dish, making it richer and creamier.

Can I customize my Creamy Philly Cheesesteak Pasta?

Absolutely! You can add other vegetables like zucchini or swap out the steak for chicken or even mushrooms for a vegetarian option.

How do I prevent my sauce from becoming lumpy?

Ensure you whisk your roux thoroughly before adding any liquids. Gradually incorporate heavy cream while whisking continuously for a smooth sauce.

What type of cheese works best in this recipe?

Provolone cheese is traditional, but you can also use mozzarella or cheddar for different flavors. Just make sure it melts well!

Is this dish family-friendly?

Yes! Creamy Philly cheesesteak pasta is perfect for families as it’s satisfying, easy to prepare, and customizable to suit everyone’s tastes.

Final Thoughts

Creamy Philly cheesesteak pasta is not only indulgent but also versatile. You can easily customize it to fit your family’s preferences, whether by adjusting ingredients or adding extra flavors. This dish promises comfort and satisfaction in every bite—try it today!