Description
Indulge in the vibrant flavors of Zesty Garlic Chilli Chicken, a dish that will take your taste buds on an exhilarating journey. This recipe features juicy chicken marinated in a zesty blend of garlic, chili flakes, soy sauce, and lime juice, ensuring each bite is packed with bold tastes. Perfect for weeknight dinners or entertaining guests, this dish is quick to prepare and easy to customize based on your spice preference. Serve it alongside rice, salads, or even as tacos for a delightful meal that’s both satisfying and nutritious.
Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1–2 teaspoons red chili flakes
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
Instructions
- In a mixing bowl, whisk together olive oil, minced garlic, red chili flakes, salt, black pepper, soy sauce, lime juice, and honey.
- Add the chicken pieces to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- Heat a large skillet over medium-high heat. Place marinated chicken in the skillet and cook for about 5-7 minutes on each side until cooked through and charred.
- Allow the chicken to rest for 5 minutes before slicing into strips. Serve hot with your choice of sides.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (approx. 113g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg