Description
Za’atar Garlic Salmon is a delightful Mediterranean-inspired dish that transforms simple salmon fillets into a gourmet meal. Marinated in a fragrant blend of za’atar spices, minced garlic, and olive oil, this recipe delivers a burst of flavor while keeping preparation quick and easy. In just under an hour, you can serve up perfectly baked salmon that impresses at dinner parties or provides a healthy weeknight option. With its vibrant presentation and healthful ingredients, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- ¼ cup olive oil
- 3 tablespoons za’atar spice blend
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- Lemon slices and chopped fresh parsley for garnish
Instructions
- Marinate the Salmon: In a bowl, whisk together olive oil, za’atar, garlic, salt, pepper, and lemon juice. Place salmon in a shallow dish or resealable bag with marinade. Refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the Oven: Set your oven to 400°F (200°C) while the salmon marinates.
- Bake the Salmon: Line a baking sheet with parchment paper. Arrange marinated salmon on the sheet with lemon slices on top. Bake for 12-15 minutes until it flakes easily with a fork.
- Serve: Transfer to a platter, garnish with parsley and additional lemon slices if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 570 mg
- Fat: 23 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 112 mg