Description
Indulge in the delightful fusion of Yorkshire pudding and cottage pie with our Yorkshire Pudding Cottage Pies. Each individual pie boasts a savory minced meat filling enveloped in a light, airy Yorkshire pudding shell, making it the perfect dish for both casual family dinners and festive gatherings. Not only are these pies a delicious treat, but they also offer versatility with customizable fillings to suit your preferences. Impress your guests or create a comforting meal that everyone will enjoy!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 teaspoons minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ teaspoon salt
- 3 tablespoons unsalted butter
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add onion, carrots, and celery; sauté until tender (5-7 minutes).
- Stir in garlic, Worcestershire sauce, tomato paste, thyme, salt, pepper, and beef broth. Simmer for 5-10 minutes until thickened.
- For the batter, whisk together flour, milk, eggs, and salt until smooth; let rest for 30 minutes.
- Preheat oven to 425°F (220°C) and melt butter in a muffin tin.
- Pour batter into muffin cups halfway full; top with minced meat filling.
- Bake for 20-25 minutes until puffed and golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pie (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg