Description
Wisconsin Butter Burgers are a delicious twist on the classic burger, blending juicy beef patties with rich, buttery flavor. Ideal for barbecues or family dinners, these burgers are quick to prepare and offer endless customization options. With only a few simple ingredients, you can create a mouthwatering experience that brings the heart of the Midwest right to your table. Whether you enjoy them with classic toppings or gourmet additions, these butter burgers are sure to become a favorite in your home.
Ingredients
Scale
- 1 ¼ pounds ground beef (85% lean)
- 4 brioche buns
- 2 tablespoons unsalted butter
- American cheese slices
- Kosher salt and ground black pepper
Instructions
- Preheat a cast iron griddle or heavy-bottomed skillet over medium-high heat.
- Divide the ground beef into four equal portions and season with salt and pepper.
- Flatten each portion into a patty on the hot skillet and cook for 2 minutes until browned.
- Flip the patties, add cheese, and cook for an additional 1.5 to 2 minutes until cooked through.
- Meanwhile, butter the cut sides of the buns and toast them in another skillet until golden brown.
- Assemble by placing patties on the bun bottoms and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 615
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg