Description
Whole Roasted Carrots are a vibrant and delicious side dish that transforms simple ingredients into a stunning culinary delight. With just a few minutes of preparation and about 30 minutes in the oven, these carrots become beautifully caramelized, enhancing their natural sweetness and offering an irresistible flavor that pairs perfectly with any meal. Whether you serve them at family dinners, holiday gatherings, or as a weeknight side, this easy recipe is sure to impress. Plus, it’s budget-friendly and packed with nutrients, making it a guilt-free addition to your plate.
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil or melted unsalted butter
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large rimmed baking sheet by lining it with parchment paper.
- Wash and dry the carrots thoroughly. Peel them and cut larger ones into uniform chunks while leaving smaller ones whole.
- In a mixing bowl or directly on the baking sheet, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 10-15 minutes per side until tender and browned.
- Serve immediately for a delightful addition to your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 95
- Sugar: 7g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg