Description
Indulge in a bowl of creamy and hearty White Chicken Chili, a delightful twist on traditional chili that’s sure to warm you up during chilly nights. This comforting dish combines tender shredded chicken with a blend of flavorful spices and the creamy goodness of Neufchatel cheese. Ideal for cozy dinners or gatherings, it offers a satisfying experience with every spoonful. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for your next party, this easy-to-follow recipe is bound to impress. Customize it with your favorite toppings like avocado or tortilla chips for an extra layer of flavor and texture.
Ingredients
Scale
- 1 small yellow onion, diced
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 tablespoon olive oil
- 1 ½ teaspoons cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 (8 oz) package Neufchatel cheese (light cream cheese), cut into small cubes
- 1 ¼ cups frozen or fresh corn
- 2 (15 oz) cans cannellini beans, drained and rinsed
- 2 ½ cups shredded cooked rotisserie or leftover chicken
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro, plus more for serving
- Tortilla chips or strips (optional)
- Monterey Jack cheese (optional)
- Sliced avocado (optional)
Instructions
- Sauté diced onion in olive oil until softened, then add minced garlic.
- Stir in chicken broth, green chilies, and spices; bring to a boil and simmer for 15 minutes.
- Puree some cannellini beans (optional) and add them along with the Neufchatel cheese and corn.
- Stir until the cheese melts, then add the shredded chicken, lime juice, and cilantro.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg