Description
Watermelon Gazpacho is the ultimate chilled soup for hot summer days. This vibrant and refreshing dish blends sweet watermelon with a medley of fresh vegetables, making it a delightful appetizer or light meal that will impress your guests. With its beautiful colors and bold flavors, this gazpacho is perfect for picnics, barbecues, or simply enjoying on a sunny afternoon. Quick to prepare in just 15 minutes, it requires no cooking, ensuring you can enjoy the essence of summer with minimal effort. Serve this healthy, vegan-friendly soup in stylish bowls or glasses for an eye-catching presentation.
Ingredients
Scale
- 3 cups cubed watermelon
- 2 celery stalks
- 3 medium tomatoes
- ½ English cucumber
- 2 red bell peppers
- Juice of 2 limes
- Handful fresh basil leaves
- Salt and black pepper
Instructions
- Prep all ingredients: reserve some watermelon, celery, and basil for garnish.
- In a blender, combine all remaining ingredients and blend until smooth.
- Chill the mixture in the refrigerator for 2-3 hours.
- Serve in bowls or glasses, garnished with reserved ingredients.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salads
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 12g
- Sodium: 300mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg