Description
Savor the mouthwatering delight of Vintage Mexican Casserole, a nostalgic dish that combines layers of soft tortillas with seasoned ground beef, hearty beans, vibrant tomatoes, and melty cheese. This comforting casserole is perfect for family dinners, potlucks, or any gathering where delicious flavors are a must. With its rich, cheesy goodness and customizable ingredients, it’s sure to please everyone at the table. Ideal for busy weeknights, this dish can be prepared in under an hour and offers a satisfying meal that warms both body and soul.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 cup corn kernels (fresh or frozen)
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- ½ cup chopped green onions
- 1 tablespoon olive oil
Instructions
- In a skillet over medium heat, cook ground beef with salt, pepper, chili powder, and cumin until browned. Drain excess fat.
- Stir in black beans, diced tomatoes, and corn; heat through for 2-3 minutes.
- Preheat oven to 350°F (175°C). In a greased baking dish, layer beef mixture, tortilla quarters, and cheeses repeatedly until ingredients are used up.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10–15 minutes until cheese is bubbly.
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg