Description
Indulge in the creamy goodness of Vegan Raspberry Cheesecake Bars, a delightful treat that perfectly balances rich flavors with a refreshing raspberry swirl. These bars feature a crunchy graham cracker crust topped with a smooth, cashew-based filling that’s both vegan and dairy-free, making them suitable for any occasion. Whether you’re hosting a gathering or simply craving something sweet at home, these easy-to-make bars will satisfy your sweet tooth without compromising on health. With wholesome ingredients like raw cashews and maple syrup, you can enjoy this guilt-free dessert knowing it’s packed with flavor and goodness.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup melted coconut oil
- ¼ cup maple syrup
- 1 ½ cups raw cashews (soaked)
- â…“ cup coconut cream
- 2 tablespoons lemon juice
- ½ cup raspberries
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, coconut oil, and maple syrup until combined. Press into an 8×8 inch baking dish and bake for 10 minutes. Let cool.
- Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract in a food processor until smooth.
- Mash raspberries with additional maple syrup in a separate bowl.
- Pour the cashew mixture over the cooled crust and dollop raspberry mash on top. Use a toothpick to swirl gently.
- Refrigerate for at least 4 hours to set before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (approximately 90g)
- Calories: 250
- Sugar: 12g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg