Description
Indulge in the delightful world of Vegan Chocolate Salami, a no-bake dessert that offers a unique twist on traditional treats. This mouthwatering recipe combines crushed vegan cookies, rich cocoa powder, and crunchy nuts into a luscious chocolate log that’s both visually stunning and utterly satisfying. Perfect for celebrations or a sweet snack any time of day, this vegan creation will surely impress your guests and satisfy your cravings. With its marbled appearance dusted with powdered sugar, Vegan Chocolate Salami is as pleasing to the eyes as it is to the palate. Get ready to enjoy a decadent yet simple dessert that fits perfectly into any occasion!
Ingredients
Scale
- 8 ounces digestive biscuits or vegan cookies, crushed
- 1 cup walnuts or almonds, finely chopped
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar, plus extra for dusting
- ½ cup maple syrup
- ½ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine crushed cookies, chopped nuts, cocoa powder, powdered sugar, and salt; mix well.
- In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Pour into the dry ingredients and stir until a thick dough forms.
- Transfer the mixture onto parchment paper and shape it into a log; roll tightly and secure the ends.
- Chill in the refrigerator for at least 2 hours until firm.
- Once chilled, remove from parchment paper, dust with powdered sugar, slice into rounds, and serve.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg