Description
Indulge in these Vegan Apple Puff Pastry Doughnuts, a delightful treat that combines flaky pastry with a warm, cinnamon-spiced apple filling. These baked doughnuts are not only easy to make but also perfect for any occasion—whether it’s brunch, dessert, or a cozy snack. With their beautiful presentation and irresistible taste, they will impress both vegans and non-vegans alike!
Ingredients
Scale
- 1 sheet of thawed vegan puff pastry
- 2 medium apples, peeled and diced
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ cup powdered sugar (for icing)
- Plant-based milk (for brushing and icing)
Instructions
- In a bowl, combine diced apples, brown sugar, cinnamon, lemon juice, and cornstarch. Let sit for 10 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 3×3 inch squares.
- Add a spoonful of apple mixture to each square, fold over, and seal edges with a fork.
- Brush tops with plant-based milk and bake for 20-25 minutes until golden brown.
- Whisk together powdered sugar, plant-based milk, and vanilla extract for icing.
- Drizzle icing over cooled doughnuts before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 doughnut (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg