Description
Savor the comforting flavors of Tuscan Chicken Pasta, a delightful dish that brings together tender chicken breasts and a creamy sun-dried tomato sauce. This easy recipe is perfect for busy weeknights or special occasions, boasting a rich blend of Italian herbs and vibrant ingredients. With its quick preparation and one-pot convenience, Tuscan Chicken Pasta will impress family and friends alike.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup fresh spinach
- ½ cup grated Parmesan cheese
- Olive oil, salt, pepper, dried basil, and oregano for flavoring
Instructions
- Cook the penne in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken in olive oil seasoned with salt and pepper until cooked through; remove from skillet.
- Sauté minced garlic and sun-dried tomatoes in the same skillet for 2-3 minutes.
- Lower heat, add heavy cream, basil, and oregano; simmer for 3-5 minutes until thickened.
- Return chicken to the skillet with spinach and penne; stir in Parmesan until melted.
- Serve garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 375g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg