Description
Turkey Stuffing Balls are a delightful take on traditional stuffing that will elevate your gatherings. These bite-sized snacks are packed with flavor and are incredibly easy to make, making them ideal for any occasion—be it holidays, parties, or casual get-togethers. Imagine savory ground turkey mingling with leftover stuffing, creating mouthwatering bites that will leave your guests asking for more. Whether served as appetizers or part of a festive meal, these Turkey Stuffing Balls bring comfort food to the forefront, ensuring everyone enjoys every last morsel.
Ingredients
Scale
- 1 pound ground turkey
- 4 cups leftover stuffing (or gluten-free stuffing)
- 1/2 cup chicken broth
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- In a large bowl, mix ground turkey, leftover stuffing, chicken broth, celery, onion, poultry seasoning, salt, and pepper until combined. If desired, fold in shredded mozzarella cheese.
- Preheat the oven to 350°F (175°C). Scoop the mixture and roll into golf ball-sized balls. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly before garnishing with fresh parsley and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg