Description
Indulge in the comforting goodness of Turkey Meatballs & Gravy with this easy Instant Pot recipe. In just 30 minutes, you can enjoy tender turkey meatballs enveloped in a rich, savory gravy that’s perfect for weeknight dinners or cozy family gatherings. This dish not only promises quick preparation but also delivers a burst of flavor with every bite. Ideal for busy schedules, this one-pot meal minimizes cleanup while maximizing taste and satisfaction. Serve it over pasta, rice, or mashed potatoes for a versatile dining experience that satisfies both kids and adults alike.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
Instructions
- In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and parsley. Form into small meatballs.
- Using the Instant Pot on ‘Sauté’ mode, heat olive oil and brown the meatballs on all sides for about 5 minutes; remove from pot.
- Add flour to the pot and whisk for about a minute. Gradually stir in broth and Worcestershire sauce; bring to a simmer.
- Return meatballs to the pot; close lid and cook on high pressure for 5 minutes.
- Once cooked, perform a quick release of pressure and stir in heavy cream until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg