Description
Savor the comfort of a Tuna Melt Wrap, a delicious twist on the classic tuna melt. This quick and easy recipe features flaky canned tuna mixed with creamy mayonnaise, crunchy celery, and melty cheddar cheese, all enveloped in a warm tortilla. Perfect for lunch or a simple dinner, this wrap offers a satisfying meal for busy days while being highly customizable. With just 15 minutes of prep time, you can enjoy a flavorful and nutritious dish that caters to every palate. Whether you’re adding your favorite veggies or spices, this Tuna Melt Wrap is sure to become a go-to recipe for any occasion.
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 large flour tortilla
- Butter or cooking spray for grilling
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, chopped celery, Dijon mustard, salt, and pepper. Mix until well combined.
- Lay the flour tortilla flat and spread the tuna mixture in the center. Top with shredded cheddar cheese.
- Fold in the sides of the tortilla and roll tightly from the bottom to secure the filling.
- Heat a skillet over medium heat and add butter or cooking spray. Place the wrap seam-side down in the skillet and grill for 2-3 minutes until golden brown; flip carefully and grill another 2-3 minutes until cheese is melted.
- Remove from heat, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg