Description
Indulge in the refreshing taste of summer with this delightful Triple Berry No-Bake Cheesecake. Perfect for any occasion, this dessert features a rich, creamy filling made from cream cheese and fresh berries, all nestled on a buttery graham cracker crust. Best of all, it requires no baking, making it an easy and impressive treat to whip up in just 25 minutes. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this cheesecake is sure to be a crowd-pleaser. Garnished with vibrant berries and a dollop of whipped cream, it’s not only delicious but also visually stunning.
Ingredients
Scale
- 1 & 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, at room temperature
- 3/4 cup granulated sugar, divided
- Juice of 1 medium lemon
- 1 cup heavy cream
- 3 cups mixed fresh berries (blueberries, raspberries, strawberries)
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl until combined. Press firmly into the bottom of a 9-inch springform pan and refrigerate.
- Blend the berries: Combine berries and 3 tablespoons sugar in a blender; pulse until slightly chunky.
- Make the filling: Beat cream cheese, remaining sugar, and lemon juice until smooth. Stir in blended berries.
- Whip the cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Assemble: Pour filling over chilled crust; smooth out evenly. Cover and refrigerate for at least 8 hours or overnight.
- Serve: Garnish with whipped cream and additional berries before slicing.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg