Description
Indulge in the mouthwatering flavors of Tortellini with crispy pancetta and sweet baby peas—a dish that effortlessly combines comfort and sophistication. In just 25 minutes, you can create a delightful meal perfect for family dinners or quick weeknight meals. The tender cheese tortellini pairs beautifully with crispy pancetta, vibrant peas, and a creamy sauce, making this dish an instant crowd-pleaser. Whether garnished with fresh basil or served alongside crusty bread, each bite is sure to impress.
Ingredients
Scale
- 12 ounces cheese tortellini
- 6 ounces pancetta, diced
- 1 cup fresh or frozen baby peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and reserve a small amount of pasta water.
- In a skillet, heat olive oil over medium heat. Sauté the diced pancetta until crispy. Remove and set aside, keeping the fat in the pan.
- Add minced garlic to the skillet and sauté for about 30 seconds before adding the peas, seasoning with salt and pepper.
- Return the pancetta to the skillet, stir in heavy cream and Parmesan cheese, adding reserved pasta water if necessary for consistency.
- Toss in the cooked tortellini until well coated in sauce. Serve warm garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 295g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg