Description
Experience the refreshing burst of flavors with Tomato Burrata Salad, a perfect dish for summer gatherings. This vibrant salad combines juicy cherry tomatoes with creamy burrata cheese, drizzled with high-quality olive oil and balsamic vinegar. Each bite is an explosion of freshness, complemented by fragrant basil leaves. Ideal as an appetizer or side dish, this simple yet elegant recipe is sure to impress your guests at any occasion. Whip it up in just 10 minutes for a light meal that celebrates the best of seasonal produce.
Ingredients
Scale
- 2 cups ripe cherry tomatoes, halved
- 8 ounces burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- In a mixing bowl, combine halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Arrange the dressed tomatoes on a serving platter or individual plates. Tear the burrata cheese into large pieces and nestle them among the tomatoes.
- Garnish with fresh basil leaves and drizzle with balsamic reduction if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg