Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato Basil Pasta with Balsamic Grilled Chicken is a delightful dish that brings together fresh flavors and satisfying ingredients. This recipe is perfect for weeknight dinners, family gatherings, or special occasions. The combination of juicy grilled chicken marinated in balsamic vinegar and the light, aromatic tomato basil pasta makes this meal both refreshing and hearty. With its vibrant colors and delicious taste, it’s sure to impress anyone at your table.

Why You’ll Love This Tomato Basil Pasta with Balsamic Grilled Chicken

This dish is not just about great flavor; it offers numerous benefits for any home cook.

• Quick Preparation: With just 15 minutes of prep time, you can have this dish on the table in under two hours.
• Fresh Ingredients: Featuring cherry tomatoes and basil, this recipe highlights seasonal produce for a burst of flavor.
• Versatile Meal: Perfect for a cozy family dinner or an elegant gathering with friends, this meal adapts to any occasion.
• Healthy Option: This dish is packed with protein from the chicken and fiber from the pasta, making it nutritious without sacrificing taste.
• Easy Clean-Up: Most cooking is done in one pot for the pasta and on the grill for the chicken, so clean-up is a breeze!

Tools and Preparation

To create this flavorful Tomato Basil Pasta with Balsamic Grilled Chicken, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Grill
• Large pot or saucepan
• Colander
• Mixing bowl

Importance of Each Tool

• Grill: Provides a smoky flavor to the balsamic grilled chicken while ensuring even cooking.
• Large pot or saucepan: Ideal for boiling pasta and mixing all ingredients seamlessly.
• Colander: Helps drain pasta efficiently without losing any precious noodles.
• Mixing bowl: Useful for marinating chicken and combining ingredients before cooking.

Ingredients

To make this delicious Tomato Basil Pasta with Balsamic Grilled Chicken, gather the following ingredients:

Prep Time: 15 minutes
Cook Time: 23 minutes
Additional Time: 1 hour
Total Time: 1 hour 38 minutes
Course: Chicken + Poultry, Pasta
Cuisine: Italian
Servings: 4 servings
Author: Danae Halliday

For the Balsamic Grilled Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto
• 1 teaspoon honey
• Pinch red pepper flakes
• Kosher salt and fresh ground black pepper to taste

For the Tomato Basil Pasta

• 12 ounces uncooked pasta (gluten-free if needed)
• 2 tablespoons olive oil
• 2 cloves garlic (minced or grated)
• 2 cups halved cherry tomatoes
• 2 tablespoons chopped fresh basil leaves
• Pinch of red pepper flakes
• Kosher salt and fresh ground black pepper to taste
• 3 tablespoons shredded Parmesan cheese
• Balsamic glaze and extra chopped basil for garnish (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

1. Place the chicken breasts in a freezer bag along with all marinade ingredients.
2. Seal the bag while pressing out air; massage to coat.
3. Let marinate for at least an hour or overnight.

Step 2: Preheat Your Grill

• Heat your grill to approximately 400° F.
• Spray or brush the grates with oil to prevent sticking.

Step 3: Grill the Chicken

1. Place marinated chicken on the grill.
2. Cook for about 7-8 minutes; flip and grill another 6-8 minutes.
3. Ensure internal temperature reaches 165° F before removing.

Step 4: Prepare Tomato Basil Pasta

1. Cook pasta according to package instructions; reserve ½ cup of pasta water before draining.
2. Return pot to stove; add olive oil and heat over medium.
3. Add minced garlic; cook for 30 seconds until fragrant.
4. Pour in cherry tomatoes; season with salt, pepper, and red pepper flakes.
5. Sauté until tomatoes soften; stir in chopped basil.

Step 5: Combine Ingredients

1. Add drained pasta back into pot with tomato mixture.
2. Pour in reserved pasta water as needed; toss everything together until well coated.

Step 6: Serve

• Top each plate with slices of balsamic grilled chicken, sprinkle Parmesan cheese, drizzle balsamic glaze, and add extra basil if desired. Enjoy your meal!

How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken

Serving tomato basil pasta topped with balsamic grilled chicken can elevate your dining experience. This dish is not only delicious but also versatile, making it perfect for various occasions.

Casual Family Dinner

• A simple presentation of the pasta in individual bowls garnished with extra basil and Parmesan cheese creates a homey vibe.

Elegant Dinner Party

• Serve on elegant dinner plates and drizzle with balsamic glaze for a sophisticated touch. Pair with a nice wine to complement the flavors.

Picnic Delight

• Pack the pasta in mason jars for a fun picnic option. Layer the ingredients and keep the chicken separate until you’re ready to eat.

Meal Prep Option

• Portion out servings into airtight containers for quick lunches throughout the week. Just reheat and enjoy!

Lunchbox Treat

• Add cold pasta salad-style with some cherry tomatoes and basil, making it an easy grab-and-go lunch for school or work.

How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken

To ensure your tomato basil pasta with balsamic grilled chicken turns out perfect every time, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use Fresh Ingredients: Fresh basil and ripe cherry tomatoes make a big difference in taste compared to dried or canned alternatives.
• Adjust Cooking Time: Chicken size varies; always check that it reaches an internal temperature of 165° F before serving.
• Reserve Pasta Water: This starchy water can help create the perfect sauce consistency when combined with the tomato mixture.
• Experiment with Cheese: Try different cheeses like feta or goat cheese for a unique twist on flavor.
• Add Veggies: Incorporate spinach or zucchini into the pasta for added nutrition and color.

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Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken

Pairing side dishes with your tomato basil pasta can enhance your meal’s overall appeal. Here are some great options to consider.

1. Garlic Bread: A classic accompaniment, garlic bread adds crunch and a savory element that complements the dish beautifully.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a refreshing contrast to the rich pasta.
3. Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus add color and nutrients alongside your meal.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a light and flavorful side.
5. Grilled Corn on the Cob: Sweet corn brushed with butter pairs perfectly with the Italian flavors of this dish.
6. Herbed Quinoa: Fluffy quinoa tossed with herbs offers a nutritious option that balances well with chicken and pasta.
7. Stuffed Peppers: Bell peppers filled with rice, herbs, and spices make for an appealing side that adds substance.
8. Antipasto Platter: A selection of cured meats, olives, and cheeses provides variety and is great for sharing before dinner starts.

Common Mistakes to Avoid

Many home cooks can encounter a few bumps when preparing Tomato Basil Pasta with Balsamic Grilled Chicken. Understanding common pitfalls can enhance your cooking experience.

• Skipping the Marinade Time: Not allowing the chicken to marinate can result in bland flavors. Aim for at least one hour, or ideally overnight, for the best taste.
• Overcooking the Chicken: Cooking chicken too long leads to dryness. Use a meat thermometer to check for an internal temperature of 165° F.
• Ignoring Pasta Water: Discarding all pasta water can make your sauce dry. Reserve some to adjust the consistency of your sauce later.
• Too Much Garlic: Adding excessive garlic can overpower the dish. Stick to the recommended amount for balanced flavors.
• Not Using Fresh Basil: Dried basil won’t provide the same freshness as chopped basil leaves. Always use fresh for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Instructions

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months; make sure to label it with the date.

Reheating Instructions

• Oven: Preheat to 350° F and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Reheat over medium heat, adding a splash of olive oil or reserved pasta water if needed.

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Frequently Asked Questions

What is Tomato Basil Pasta with Balsamic Grilled Chicken?

Tomato Basil Pasta with Balsamic Grilled Chicken is a fresh and flavorful dish combining grilled chicken marinated in balsamic vinegar over pasta tossed with tomatoes and basil.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free pasta instead of regular pasta to accommodate dietary needs.

How can I customize this Tomato Basil Pasta with Balsamic Grilled Chicken?

You can add vegetables like spinach or bell peppers for extra nutrition or swap out chicken for shrimp or tofu for different protein options.

What type of pasta works best?

Any pasta can work, but long strands like spaghetti or fettuccine hold sauces beautifully. Choose based on your preference!

Can I prepare this meal ahead of time?

Yes! You can marinate the chicken and prepare the tomato basil mixture ahead of time for quick assembly at mealtime.

Final Thoughts

Tomato Basil Pasta with Balsamic Grilled Chicken is not only delicious but also versatile. You can easily customize it with seasonal vegetables or different proteins. This dish is perfect for quick weeknight dinners or special occasions, so give it a try!