Description
Experience the comforting flavors of Tex-Mex with our Texas Tamale Pie, a hearty casserole that combines seasoned ground beef, black beans, and sweet corn topped with a fluffy cornbread layer. This easy-to-make dish is perfect for busy weeknights or family gatherings, delivering delightful warmth and satisfaction in every bite. Whether you’re enjoying it on a cozy evening or serving it at a potluck, this savory tamale-inspired creation will surely become a favorite at your table.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup cornmeal
- 1 cup milk
- 2 large eggs
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 375°F.
- In a skillet over medium heat, brown the ground beef. Add spices and cook until fragrant.
- Stir in black beans, corn, and diced tomatoes; set aside.
- In a mixing bowl, combine cornmeal, milk, eggs, baking powder, and melted butter until just mixed.
- Grease a baking dish and layer the beef mixture evenly. Pour the cornbread batter on top and sprinkle with cheese.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 85mg