Description

Tennessee Onions are the ultimate comfort side dish that combines sweet, caramelized onions with tangy apple cider vinegar and brown sugar. This delightful condiment perfectly elevates any meal, from barbecued meats to gourmet sandwiches. With their rich flavor profile, Tennessee Onions add a unique twist that will impress family and guests alike. Whether you’re hosting a summer cookout or enjoying a cozy dinner, these onions are sure to become a favorite addition to your culinary repertoire. Easy to prepare and adaptable for various occasions, this recipe is a must-try for anyone seeking delicious homemade condiments.

Ingredients

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4 large yellow onions, thinly sliced
1 cup brown sugar
1 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste

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Instructions

Peel and thinly slice the yellow onions.
In a large skillet, heat olive oil over medium heat. Add the sliced onions along with salt and black pepper; sauté for about 10 minutes until tender.
Sprinkle brown sugar over the onions and stir in apple cider vinegar until well combined.
Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally until thickened.
Remove from heat and stir in butter until melted. Serve hot or at room temperature.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Southern

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 110
Sugar: 12g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg