Description
Indulge in the vibrant flavors of Tandoori Chicken Tikka Skewers, a mouthwatering dish that brings the essence of Indian cuisine right to your grill. These skewers feature tender pieces of marinated chicken enhanced with a traditional blend of spices, delivering a perfect balance of smoky and spicy notes. Ideal for any occasion—be it family dinners or festive gatherings—these delightful bites are easy to prepare and sure to impress your guests. Serve them with fresh salads, naan, or your favorite dipping sauces for an unforgettable meal that’s both healthy and satisfying.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine yogurt, oil, lemon juice, and all spices along with garlic and ginger to create a smooth marinade.
- Add chicken pieces to the marinade; coat well and refrigerate for at least 1 hour (ideally overnight).
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 12-15 minutes, turning occasionally until fully cooked with charred edges.
- Rest before serving and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Indian
Nutrition
- Serving Size: 4 skewers (150g)
- Calories: 285
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg