Description
Transform your snacking experience with Sweet Potato Nachos, a delightful and nutritious twist on the classic dish! These vibrant nachos feature crispy roasted sweet potatoes topped with savory ingredients, making them perfect for game day gatherings or cozy nights at home. Not only are they visually appealing, but they also offer a healthier alternative to traditional nachos, packed with vitamins and flavor. Customize them with your favorite toppings for a personalized touch. Enjoy this easy-to-make recipe that promises to impress family and friends alike.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 can (15 ounces) black beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- sliced jalapeños (optional)
- diced avocado
- fresh cilantro
- sour cream or Greek yogurt
- lime wedges
Instructions
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss sliced sweet potatoes with olive oil, salt, pepper, and paprika. Spread in a single layer.
- Roast for 20-25 minutes, flipping halfway through until tender and crispy.
- Layer roasted sweet potatoes on a serving platter and top with black beans and shredded cheese.
- Broil on low for 2-3 minutes until cheese melts.
- Garnish with avocado, cilantro, and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg