Description
Sweet Heat Pickles are a captivating blend of sweetness and spice that can elevate any meal or snack. These homemade pickles are not only easy to prepare but also customizable to match your preferred heat level. Whether you’re topping off a burger, adding crunch to a sandwich, or showcasing them on a charcuterie board, Sweet Heat Pickles deliver a punch of flavor that’s perfect for all occasions. With their vibrant taste, they make an excellent companion for summer gatherings and cozy winter meals alike. Try this simple recipe and impress your guests with these zesty, crunchy delights!
Ingredients
Scale
- 1 large jar (about 46 oz) dill pickles
- 2 cups sugar
- 6 cloves garlic (minced)
- 2 teaspoons fresh jalapeño (chopped)
- 2 teaspoons red pepper flakes
- 2 teaspoons parsley (chopped)
Instructions
- Drain the dill pickles and discard the juice. Slice the pickles into ¼ to ½ inch pieces.
- Layer the sliced pickles in a large jar, starting with about 1½ cups per layer.
- For each layer, add ½ cup sugar, 2 minced garlic cloves, ½ teaspoon red pepper flakes, and ½ teaspoon chopped jalapeño.
- Repeat layering until all ingredients are used, finishing with any remaining sugar on top.
- Cover the jar and let it sit at room temperature for about an hour until the sugar liquefies.
- Stir or shake the jar gently to mix all ingredients well.
- Let it rest covered for several more hours or overnight before refrigerating for an additional day or two.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 pickle slice (15g)
- Calories: 18
- Sugar: 3g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg