Description
Sumac Potato Salad is a vibrant and tangy dish that elevates traditional potato salads to new heights. Tossed with a zesty dressing made from olive oil, fresh lemon juice, and aromatic sumac, this salad bursts with flavor. With tender baby potatoes and a medley of fresh herbs like parsley and mint, it’s an ideal side for barbecues, picnics, or casual family dinners. Easy to prepare in just 30 minutes, this refreshing salad not only delights the palate but also adds a colorful touch to any meal. Whether served alongside grilled meats or enjoyed as part of a light lunch, Sumac Potato Salad is sure to impress.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground sumac
- ¼ cup red onion
- ½ cup cherry tomatoes
- Fresh parsley
- Fresh mint
Instructions
- Cook the halved baby potatoes in salted boiling water until tender (about 15-20 minutes). Drain and let cool.
- In a mixing bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.
- Add cooled potatoes to the bowl and toss gently with the dressing.
- Stir in red onion, cherry tomatoes, parsley, and mint until well combined.
- Allow the salad to sit for at least 10 minutes before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg