Description
Experience the heartwarming comfort of Stuffed Napa Cabbage Rolls, a beloved dish that brings a cozy feel to any family dinner or meal prep session. These tender cabbage leaves are generously filled with a savory blend of ground meat, rice, and aromatic spices, creating a deliciously satisfying meal that caters to all taste buds. Perfect for gatherings or quiet nights in, each bite delivers a delightful combination of flavors and textures.
Ingredients
Scale
- 8 large Napa cabbage leaves
- 1 pound ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- Olive oil
- Salt
- Pepper
- Dried oregano
- Smoked paprika
Instructions
- Blanch cabbage leaves in boiling water for 2-3 minutes until soft. Drain and set aside.
- In a mixing bowl, combine ground meat, rice, onion, garlic, salt, pepper, oregano, paprika, and beaten egg. Mix well.
- Lay a cabbage leaf flat and place 2-3 tablespoons of filling at the base. Fold sides over the filling and roll tightly.
- Preheat oven to 350°F (175°C). Spread marinara sauce in a baking dish and arrange rolls seam-side down on top. Cover with remaining sauce and drizzle with olive oil.
- Bake for 30-35 minutes until the meat is cooked through and cabbage is tender.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 stuffed cabbage roll (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg