Description
Indulge in the refreshing taste of homemade Strawberry Sorbet! This easy recipe features just three ingredients: ripe strawberries, sugar, and a splash of Grand Marnier. Perfect for hot summer days, it offers a creamy texture and vibrant strawberry flavor without any dairy. Ideal for gatherings or simply as a sweet treat after dinner, this guilt-free dessert is sure to impress. Enjoy it on its own or elevate your favorite desserts with this delightful sorbet.
Ingredients
Scale
- 32 ounces fresh strawberries (washed and hulled)
- ¾ to 1 cup superfine sugar (or granulated sugar)
- 2 tablespoons Grand Marnier (optional)
Instructions
- Blend the strawberries until smooth.
- Add ¾ cup of sugar and blend until dissolved.
- Mix in the Grand Marnier and adjust sweetness if needed.
- Strain the mixture through a fine mesh sieve to remove seeds.
- Chill the puree in the refrigerator for several hours.
- Churn in an ice cream maker until soft-serve consistency.
- Freeze in an airtight container for several hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg