Description
Indulge in the refreshing delight of Strawberry Shortcake Freezer Pie, a no-bake dessert that captures the essence of summer. With its luscious strawberry filling and crunchy graham cracker crust, this pie is a showstopper for any gathering. Perfect for warm days, it provides a creamy, fruity experience that will impress friends and family alike. The best part? You can whip it up in just 15 minutes and freeze it for later enjoyment. Whether you’re hosting a picnic or enjoying a sweet treat at home, this easy freezer pie is sure to satisfy your cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups fresh strawberries, sliced
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press firmly into a 9-inch pie dish.
- Beat heavy cream until soft peaks form; gradually add powdered sugar and continue mixing until stiff peaks form.
- In another bowl, blend softened cream cheese and vanilla until smooth. Gently fold whipped cream into this mixture.
- Toss sliced strawberries with lemon juice and fold into the cream mixture.
- Pour filling into the prepared crust and smooth the top. Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg