Description
Indulge in the delightful taste of Strawberry Shortcake Dessert Cups, a charming treat that combines layers of fluffy whipped cream, fresh strawberries, and sweet shortcake crumbles. These individual servings are perfect for summer picnics, birthdays, or any special occasion. With their vibrant presentation and refreshing flavors, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 8 ounces store-bought shortcake, crumbled
- Mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix sliced strawberries with granulated sugar and let sit for 10-15 minutes.
- In a large mixing bowl, beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
- Layer crumbled shortcake, whipped cream, and macerated strawberries in dessert cups. Repeat layers until filled.
- Top with more whipped cream and garnish with mint leaves if desired. Chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg