Description
Indulge in the delightful flavors of Strawberry Shortbread Bars, a perfect summer treat that combines a rich, buttery shortbread crust with fresh, juicy strawberries and a light glaze. These bars are not only easy to prepare but also make an eye-catching dessert for any gathering, picnic, or family barbecue. With their vibrant taste and appealing presentation, they are sure to impress your guests while keeping your preparation time minimal.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh strawberries (hulled and sliced)
- ¼ cup powdered sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Mix in vanilla extract and salt, then gradually add flour until just combined.
- Press the mixture evenly into the prepared pan and prick holes in the surface with a fork.
- Bake for 20-25 minutes until lightly golden. Allow to cool completely.
- In another bowl, mix sliced strawberries with powdered sugar and lemon juice.
- Once the crust is cool, spread the strawberry mixture over it.
- Slice into bars and serve immediately or refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg