Description
Indulge in the exquisite Strawberry Rose Tart with Custard Cream, a delightful dessert that effortlessly combines elegance with simplicity. This stunning tart features a buttery, flaky pastry shell filled with luscious custard cream and topped with fresh, vibrant strawberries arranged like delicate rose petals. Perfect for any occasion, whether it’s a celebratory gathering or an afternoon treat, this tart is sure to captivate your guests with its beautiful presentation and harmonious flavors. Easy to prepare using common ingredients, the Strawberry Rose Tart is not just a feast for the eyes but also a memorable culinary experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2–3 tablespoons cold water
- 1 ½ cups milk
- 2 large egg yolks
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Fresh strawberries, thinly sliced
- Edible rose petals (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Make the tart crust by mixing flour, salt, sugar, and butter in a food processor until crumbly. Add egg yolk and cold water and mix until combined. Chill for 30 minutes.
- Roll out the dough and fit it into a tart pan. Bake for 15-20 minutes with weights, then remove weights and bake until golden.
- Prepare custard by heating milk and whisking together egg yolks, sugar, and cornstarch in another bowl. Combine gradually; cook until thickened.
- Cool custard and fold in whipped cream before pouring into the cooled tart shell.
- Decorate with sliced strawberries and optional rose petals.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: DESSERTS
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg