Description
Indulge in the ultimate summer treat with these Strawberry Ice Cream Sandwiches. Perfectly creamy strawberry ice cream is sandwiched between two soft, chewy cookies, creating a delightful combination of flavors and textures. Whether you’re hosting a family gathering or enjoying a casual afternoon snack, these sandwiches are sure to impress. They are not only easy to make but also versatile enough to adapt for any occasion. With fresh strawberries enhancing the flavor, this refreshing dessert is a must-try for warm days!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 cups strawberry ice cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter with both sugars until smooth. Beat in the egg and vanilla.
- Gradually add dry ingredients; mix until just combined. Fold in diced strawberries.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden. Cool on a wire rack.
- Once cooled, scoop ice cream onto one cookie, top with another cookie, and press gently to form a sandwich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ice cream sandwich (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg