Description
Enjoy a delightful twist on dessert with Strawberry Cake Tacos! These charming treats feature soft cake shells that cradle fluffy whipped cream and fresh strawberries, making them an irresistible option for summer gatherings or sweet indulgences year-round. The playful presentation and delicious combination of flavors and textures will impress your guests, ensuring they keep coming back for more. With simple ingredients and easy preparation, you can make these unique tacos for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup whole milk
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a taco-shaped baking mold or muffin tin.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until light. Add eggs one at a time and stir in vanilla.
- Gradually combine dry ingredients with milk into the butter mixture until just mixed.
- Distribute batter into molds and bake for 12-15 minutes or until a toothpick comes out clean. Cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Fill cooled shells with whipped cream and top with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry cake taco (90g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg